Corned Duck or Goose

products.manufacturer: Prairiewind Decoys

Corned Duck or Goose

This recipe is for 2 whole goose breasts.


5 Tbl. Morton Tenderquick

2 tb brown sugar

1 Tbl ground black pepper

1 tsp paprika

1 tsp ground bay leaves

1 tsp ground allspice

1/2 tsp garlic powder


Trim all fat from meat.  Rub mixture into meat on all sides.   Place meat into plastic ziplock and close securely. Place in frig for 5 days turning occasionally. Remove meat and place in pot of water and simmer for 2-4 hours until tender.  Serve hot or cold.  Enjoy!

Alternatively, Cook in crockpot with 1 cup of onion soup mix for 6-8 hrs.  Delicious!



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